Weekly lunch
from 27 to 30 October 2026
- Soup of the season
- Pan-fried red mullet, skin on · fine brunoise of steamed autumn vegetables · velvety fish velouté
- Speculoos sundae or a coffee
2 courses 203 courses 23
What grows in the Goestuin ends up on your plate. The rest comes from farmers and makers in the Westhoek.
The Goestuin
We grow part of our vegetables and herbs ourselves, in the Goestuin, our kitchen garden. What was an ordinary field in 2021 is now a little paradise, worked according to the principles of organic farming.
Bart's parents Monique and Bernard and his sister Mieke look after it, together with Tijs of de Keukenbiet.
Every year we make a careful growing plan to make the most of each season. What's ripe helps decide what's on the menu. What we don't grow ourselves comes from farmers and makers in the Westhoek.
Lunch
Tuesday to Saturday. A new weekly lunch every week.
Evening
Friday and Saturday.
Tearoom
2pm–5.30pm. Homemade waffles and pancakes, apple pie, sundaes and coffee.
Lunch, set menu and specials
Autumn menu
- Chef's appetiser
- House-sliced Wit-Blauw beef carpaccio or Veggie carpaccio of red beetroot
- Chateaubriand from Vleteren with chips or North Sea fish casserole with mashed potatoes
- Dame Blanche or Goeste's Irish coffee
Menu 59
Chef's suggestions
Depending on the market and the Goestuin
- StartersWest Flemish smoked Norwegian salmon
- Main coursesConfit duck leg from Handsaeme
- Main coursesBeetroot carpaccio
Good to know
- Children's dishes for the little ones.
- Vegetarian and vegan options, plant-based and sugar-free ice cream.
- Allergies? We adapt where we can.
- Our wine list features only wines from the Heuvelland. We are a Vintage Heuvelland representative.
- Coming as a group? See our group options.
Hours
| Tuesday | 11:30–18:00 |
|---|---|
| Wednesday | 11:30–18:00 |
| Thursday | 11:30–18:00 |
| Friday | 11:30–22:30 |
| Saturday | 11:30–22:30 |
| Sunday | closed |
| Monday | closed |