From the farm to the market square
Mum Monique made the first ice cream on the farm. Today it's mostly Gerlinde and Camille in the workshop at the back of Goeste. With our own recipes and fresh milk from Boer Geert in Reninge.
How we make our ice cream
Handmade, to our own recipes, with the time good ice cream needs.
Our own recipes
Every flavour is our own recipe, developed and fine-tuned in the workshop.
Handmade
Gerlinde and Camille make the ice cream by hand, in our own workshop.
Natural maturing
The mix is given time to mature before it is churned. That lets the flavours come together and makes the ice cream creamy.
Farm milk
For our dairy ice cream we use fresh milk from Boer Geert in Reninge.
Sorbets with pure fruit
We make our sorbets with pure fruit, preferably from our own region.
For everyone
Besides dairy ice cream and sorbets, also sugar-free and plant-based ice cream.
Fresh milk from Boer Geert
Our dairy ice cream starts with Boer Geert's cows in Reninge. His fresh milk goes into our churns and straight to the workshop. The route could hardly be shorter.
Pure fruit, preferably local
We make our sorbets with pure fruit, preferably from our own region, so every scoop tastes of the season.
Order for home or a party
Order online, collect in Poperinge.
Our story
- 1996
Mum Monique makes the first ice cream on the farm, as Hoeveijs-Viola.
- 2013
Monique and Bernard move to Reninge. From now on the milk comes from farmer Geert.
- 2016
Bart comes back and carries on the story.
- 2017
Winner of Win-Je-Winkel: a regional shop with ice cream workshop on the market square.
- 2020
Goeste opens at Grote Markt 28.