What we serve

Prices in euro. Allergy or intolerance? Tell us, we adapt where we can.

This week

Weekly lunch, seasonal menu and chef's suggestions.

Tuesday to Friday, 11:30–14:30

Weekly lunch

from 27 to 30 October 2026

Soup of the season
Pan-fried red mullet, skin on · fine brunoise of steamed autumn vegetables · velvety fish velouté
Speculoos sundae or a coffee

2 courses 203 courses 23

Only from Friday 17:30 to Saturday

Autumn menu

Chef's appetiser
House-sliced Wit-Blauw beef carpaccio or Veggie carpaccio of red beetroot
Chateaubriand from Vleteren with chips or North Sea fish casserole with mashed potatoes
Dame Blanche or Goeste's Irish coffee

Menu 59

Chef's suggestions

Depending on the market and the Goestuin. While stocks last.

Starters

West Flemish smoked Norwegian salmon

Classic style - horseradish - house bread

Main courses

Confit duck leg from Handsaeme

Duck leg from Handsaeme - freshly fried potatoes from the Goestuin - roasted celeriac - game stock jus with pommelle from Monteberg

Main courses

Beetroot carpaccio

Beetroot from the Goestuin / vegan feta / lemon coulis and vegan sour cream / with house bread or chips

Cold nibbles to share

Available all day

recommended

Guillotine board

With artisan salami and farmhouse cheese

Small board of local cheesesveggie

Selection of farmhouse cheeses - herb salt from Woudezel

Crispy pinsa with dipsveggie

Sourdough flatbread in slices with 3 vegetable dips

Rillettes with toast

Artisan pork rillettes with St. Bernardus Prior - spiced toast from Bio De Trog

Mixed board of local cheeses and charcuterie

As a main for 2: + homemade bread 4

West Flemish Waltson Chipsvegan

Choice of Paprika or Salt

Light bites

Available all day

Large soup of the dayveggie

Soup of the day with vegetables from the Goestuin

Soup With homemade bread

Picnic board with local charcuterie and farmhouse cheese

for 2 people / with house bread and butter

Picnic cheese board with 3 farmhouse cheesesveggie

with house bread & butter

Goeste croques

Ham and cheese croque

Seasonal veggie croqueveggie

Croque with artisan smoked salmon

Starters

11:30–14:30 & 17:30–21:00

Small soup of the dayveggie

Red beetroot carpacciovegan

vegan feta - lemon coulis & vegan sour cream

Hand-cut carpaccio of Belgian Blue beef

Artisan cheese croquette (1 piece)veggie

Main courses

Maximum 4 different dishes per table. Allergy or intolerance? We adapt where we can.

Burgers

Goeste’s oyster mushroom veggie burgerveggie

With fries

Goeste burger

Beef burger to our own recipe, with fries

Pasta

Hoppy cheese pasta from farmer Olivier with seasonal vegetablesveggie

Goeste’s spaghetti bolognese

Salads

Salad with artisan cheese croquettesveggie

with homemade bread or fries

2 pieces 3 pieces

Salad with artisan smoked salmon

with homemade bread or fries

Meat

Chateaubriand steak

Chateaubriand of Belgian Blue from Vleteren - fresh chips - seasonal vegetables Supplement homemade sauce €4 Choice of béarnaise, mushroom sauce, pepper sauce, garlic butter

Generous carpaccio of Belgian Blue beef

with homemade bread or fries

Flemish stew of Belgian Blue beef

With fries

For the little ones / Children's dishes

Children's spaghetti bolognese

Goeste's Children's burger with chips

Meatballs in tomato sauce with mashed potatoes

Artisan cheese croquette with chipsveggie

Desserts

Time for a treat? Since 1996 our ice cream workshop has made artisan ice cream with fresh farm milk and pure flavourings, to our own family recipes. Curious? Take a peek at the workshop at the back of the restaurant.

Ice cream sundaes

Vanilla

Plant-based vanilla soy sundae

Sugar-free vanilla ice cream

Trio of sorbets

Sea buckthorn, lemon, raspberry

Pavlova Sundae

Meringue and raspberry coulis

Advocaat

With Beirens advocaat (egg liqueur)

Beer ice cream

With St. Bernardus Abt 12

Dame blanche

Dame noir

Brésilienne

Speculoos

With Jules Destrooper speculoos

Cookie dough

Cookie caramel ice cream

Pistachio-chocolate

Waffles and pancakes

Goeste’s pancakes (2 pieces)

Homemade pancakes, served with 3 kinds of sugar and butter

Goeste’s waffle

Homemade waffle made to a family recipe

Choose your extras

Freshly whipped cream

Scoop of vanilla ice cream

Hot chocolate sauce

Caramel sauce

Indulgent desserts

Treat platter

Large treat platter

Pastries

Blondie with salted caramel ice cream

Warm apple pie with whipped cream

Warm apple pie with ice cream and whipped cream

For the little ones / children's desserts

Children's waffle with icing sugar

Children's pancake with butter & sugar

Children's ice cream sundae

Choose your own flavours: - Vanilla (also vegan or low-sugar) - Chocolate - Speculoos - Cookie dough ice cream - Pistachio - Raspberry sorbet - Lemon sorbet - Sea buckthorn sorbet

1 scoop 2 scoops

Hungry? Book a table ↗ or call 057 79 08 10.