Weekly lunch
from 27 to 30 October 2026
- Soup of the season
- Pan-fried red mullet, skin on · fine brunoise of steamed autumn vegetables · velvety fish velouté
- Speculoos sundae or a coffee
2 courses 203 courses 23
Honest food.
Our own ice cream.
From here.
Restaurant, tearoom and ice cream workshop on the market square of Poperinge.
No fuss. Vegetables from our Goestuin garden, meat and cheese from local farmers, and ice cream we have made ourselves since 1996.
Goeste is West Flemish for appetite, or craving. That's what it's all about here.
Dining
Lunch Tuesday to Saturday. Dinner on Friday and Saturday. In the afternoon, homemade ice cream desserts, waffles and pancakes with your coffee.
Our ice cream
Handmade by Gerlinde and Camille, to our own recipes and with fresh milk from Boer Geert in Reninge. Our sorbets are made with pure fruit, preferably local. Beer ice cream made with St. Bernardus beer.
Smaakboetiek
Tasty gifts from the Westhoek: put together your own box or pick a ready-made one, in any price range. Over 400 local products, across from the restaurant at Grote Markt 19.
This week at Goeste
Changes every week and every season.
Autumn menu
- Chef's appetiser
- House-sliced Wit-Blauw beef carpaccio or Veggie carpaccio of red beetroot
- Chateaubriand from Vleteren with chips or North Sea fish casserole with mashed potatoes
- Dame Blanche or Goeste's Irish coffee
Menu 59
Chef's suggestions
Depending on the market and the Goestuin
- StartersWest Flemish smoked Norwegian salmon
- Main coursesConfit duck leg from Handsaeme
- Main coursesBeetroot carpaccio
What guests say
Google reviews, translated from Dutch.
★★★★★
"Pleasantly surprised by the vegetarian options and above all the choice of local produce. The staff are attentive and friendly. Hats off to the kitchen team too!"
★★★★★
"Always original. No boring classic lunch. The ice cream dessert is a surprise every time, in a decorative glass with a meringue and a Destrooper biscuit."
★★★★★
"The quality of the food stands out, and everything was tasty and well prepared. The homemade ice cream was delicious."
"Tid voer è goestje?"
Time for a treat?
From here - Hats off to our local makers!
Farmer GeertHandsaemeFarmer OlivierSt. BernardusMontebergEntre-Deux-MontsD'HellekapelleFrambiosa y BesosJules DestrooperHoublonesseBelhopDe Beauvoordse WalhoeveDe Blauwe SpieHibbeLincelamSlagerij LeuridanRavensteinBakkerij VandecasteeleBakkerij WarlopCense de l'AlouetteHoeveslagerij de HeerlijkheidDe PlukkerWaltson Chips...
Opening hours
| Tuesday | 11:30–18:00 |
|---|---|
| Wednesday | 11:30–18:00 |
| Thursday | 11:30–18:00 |
| Friday | 11:30–22:30 |
| Saturday | 11:30–22:30 |
| Sunday | closed |
| Monday | closed |
Exceptional closures are listed here and on Google.
